Southern Chicken Casserole
This is the casserole I make when the week has been long and everyone is hungry at once. It comes together in one bowl, goes in the oven, and comes out golden and bubbling. Comfort food, no fuss.
Southern Chicken Casserole
An easy, creamy Southern-style chicken casserole topped with buttery crushed crackers. Simple comfort food that's perfect for a family dinner.
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- 4 cups cooked chicken, chopped or shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 sleeve buttery round crackers, crushed
- 4 tablespoons butter, melted
- Preheat oven to 350°F.
- Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, cream of chicken soup, mayonnaise, sour cream, garlic powder, onion powder and black pepper.
- Spread the chicken mixture evenly into the prepared baking dish.
- Combine the crushed crackers with melted butter.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake uncovered for 25–30 minutes, until hot and bubbly and the topping is golden brown.
- Let rest for about 5 minutes before serving.
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